Hot Pepper Sauce

Recipe by Impera_Magna
READY IN: 15mins
YIELD: 14 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.
  • In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
  • Remove from heat and let stand for 5 minutes.
  • Pour hot mixture over peppers in jar.
  • Cover and chill 3 weeks.
  • NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!
  • NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!
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