Hot-Pepper Pasta Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan on medium heat, brown meat along with bay leaf, oregano, basil, sage, garlic and serranos.
  • As meat turns from red to browny-pink, add cilantro (and red pepper, if you're adding it).
  • When meat is completely brown, add tomato paste and stir in thoroughly.
  • Optional: If draining grease, do so before adding sauce.
  • You may want to add more oregano and basil to taste after draining.
  • Cover, reduce heat and simmer for 10 minutes.
  • Serve over pasta.
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