Hot Pepper Onion Sauce Belizean-Style

"From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
Ready In:
10mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Note: The allspice is added for flavoring but is not meant to be eaten-it's too strongly flavored. Remind everyone not to eat the whole allspice.
  • Combine all ingredients in non-reactive bowl. Marinate at least 2 hours or overnight.
  • Alternatively, you can use a food processor to prepare this recipe. Place all ingredients *except* for the whole allspice in food processor and blend. Now stir in the allspice.
  • Servings are estimated.

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