Hot Pepper Jelly

Recipe by Mimi in Maine
READY IN: 1hr
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup green sweet pepper (seeded and ground)
  • 14
    cup hot pepper (seeded and ground)
  • 1 12
  • 6 12
    cups sugar
  • 2
    (3 ounce) packets liquid pectin (I use Certo)
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DIRECTIONS

  • I use 4-6 sweet peppers and 2-3 hot pepper to get the amount in the recipe above.
  • I grind the peppers in the food processor.
  • Combine all but the pectin in a pan and bring to a rolling boil.
  • Remove from heat and let stand for 20 minutes.
  • Reheat and boil for 3 minutes stirring constantly.
  • Remove from the stove and add the pectin.
  • Stir for 7 minutes.
  • Pack in hot, STERILE, jars and seal with parrafin wax.
  • You can put this in the smaller jars for gift-giving.
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