Hot Orange Sauce for Wild Game

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READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash orange(s) and dry.
  • Remove zest from orange with microplaner.
  • Mix zest with other ingredients into a small saucepan. Heat till just comes to a boil. Turn heat down to a simmer and cook for 30 minutes. Stir after 15 minutes.
  • Serve over wild duck, goose, pheasant or wild rice. Also very good for basting duck or goose.
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