Hot Orange Dessert Soup

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups orange juice
  • 14
    cup sugar
  • 2
    tablespoons cornstarch
  • 2
    large oranges, peeled and sectioned, each section cut into pieces
  • 14
    teaspoon orange extract
  • 116
    teaspoon vanilla extract
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DIRECTIONS

  • In a small saucepan, combine orange juice, sugar, and cornstarch. Mis well, stirring until cornstarch is completely dissolved.
  • Bring mixture to a boil over medium heat, stirring constantly. Continue to cook and stir, 1 to 2 minutes. Remove from heat and add orange pieces and extracts. Mix well, spoon into small bowls and serve right away.
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