Hot or Cold Spiced Fruits

Submitted by Sageca

"A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (15 ounce) can sliced peach halves in syrup
• 1 (15 ounce) can sliced pears in heavy syrup
• 1 (14 ounce) can pineapple tidbits in syrup
• 4 small cinnamon sticks
• 1⁄4 teaspoon ground nutmeg
• 1 dash ground cloves

directions

1. Combine all ingredients with syrups.
2. Cover and refrigerate.
3. Remove cinnamon sticks before serving.
4. If desired warm fruits just before serving.

Reviews

[Ma Field]

Lovely and easy. I liked the fresh fruits I used being summer, but I want to try it warmed in winter over vanilla ice cream. Needles to say there WILL be a next time! Made for Daffy Daffodils ZWT4.

 

[Sydney Mike]

Don't think this could have been any easier to prepare! Am already thinking ahead to next winter's holidays, & coloring this just a little with some maraschino cherries! Great, as is, though! Thanks for sharing your recipe! [Made & reviewed while touring Eastern Europe during Zaar's World Tour 4]

 

[looneytunesfan]

This was delicious. I added a little bit of ground cinnamon to give it more of a spiced flavor but that was just personal preference.