Hot or Cold Mississippi Sin Dip

Recipe by Panakanic
READY IN: 1hr 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream together the sour cream and cream cheese.
  • Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
  • Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
  • Fill hollowed bread with dip and cover with the top that you sliced off.
  • Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
  • Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
  • This usually makes enough for two large bread loaves, or one large + two small loaves.