Hot or Cold Meatloaf

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 370ºF.
  • Put bread in processor and process to make crumbs, then tip into a bowl with the pork & chicken.
  • Put the onion, garlic and herbs into the food processor and process until finely chopped.
  • Add to the bowl with the parmesan and egg.
  • Finely chop, 2 slices of the prosciutto and add to the mix with some salt and pepper.
  • Mix well, but don't overwork, with your hands or a fork.
  • Use the rest of the prosciutto to line a loaf pan.
  • Spoon in an 8x4" meatloaf pan; mix and press down well.
  • Flip the overhanging prosciutto over the top, then put the loaf pan into a roasting pan.
  • Pour hot water from the kettle into the roasting pan to come halfway up the loaf pan and bake for 1 hr until loaf shrinks from the sides of pan.
  • Cool in the pan for 10 mins, then drain off any excess liquid and turn out onto a board.
  • Cut into thick slices and serve warm or cold with salad.
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