Hot Olives With Citrus and Spice

READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a double layer pouch of foil for the olives.
  • Add citrus peels, red pepper flakes and fennel seeds to olives then top with olive oil.
  • Seal the pouch and shake it to distribute the spices and oil.
  • Place in hot oven at any temperature or on outdoor grill to heat them through.
  • I left mine in at 350* for about 10 minutes.
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