Hot Nuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add raw nuts in a shallow aluminum disposable pan.
  • Spray with Pam to coat.
  • Season with salt and spices to taste.
  • Smoke in smoker or use indirect heat method on a grill with a cover (Webber is best). Cook at 225 degrees for about an hour. I prefer mesquite, but hickory or pecan would be good choices too.
  • Let cool then serve up.
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