Hot Mustard Fruit

"Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325 degrees.
  • In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
  • In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
  • Toss lightly then top with reserved butter mixture.
  • Bake uncovered for 40 minutes.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I've had this exact recipe hand-written in the back of my "Saucepans & the Single Girl" cookbook (45 years old) and have made it countless times. It is wonderful...a perfect accompaniment especially for ham. Always a hit.
     
Advertisement

RECIPE SUBMITTED BY

My husband and I live on the west coast of Florida and have 3 adult children. I am a Licensed Mental Health Counselor, energy healer and yoga instructor. My mother was a huge influence in my interest in cooking. She was a phenomenal cook as was her mother. That side of the family is Hungarian and I have fond memories of eating Chicken Paprikas and other wonderful Hungarian foods. My father's side of the family is Russian and his mother was a champion soup maker and exercised great creativity in the kitchen. All of my children enjoy cooking and it is nice to see the tradition passed down.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes