hot mushroom dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a chaffing dish.
  • Add garlic, mushrooms, parsley, salt and pepper.
  • Cook until mushrooms are tender (about 30 minutes).
  • Fold in sour cream.
  • Serve on melba toast.
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