Hot Mincemeat Pancakes

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl stir together flour and baking powder.
  • In a small bowl combine egg, milk, and oil using a fork or whisk.
  • Stir egg mixture into flour mixture just until combined.
  • Gently fold in mincemeat.
  • While griddle or frying pan heats up prepare hard sauce.
  • In a small bowl beat butter with an electric mixer for 30 seconds.
  • Gradually add half the powdered sugar, beating to combine.
  • Add the orange zest and juice, beat to combine.
  • Gradually add the remaining powdered sugar and beat until light and fluffy.
  • For each pancake, pour about 1/4 cup of the batter onto hot griddle.
  • Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
  • Serve immediately with hard sauce.
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