Hot-Milk Sponge Cake

Recipe by Wendy Sue
READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease a 9" pan.
  • Stir together flour and baking powder, set aside.
  • Beat eggs by hand or with an electric mixer until thick. Gradually add sugar, beating until light and fluffy. Add the dry mixture, beat until combined.
  • In a saucepan, heat milk and butter until butter melts. Add to the batter, beating until combined. Pour batter into prepared pan.
  • Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan. Top with powdered sugar and/or fresh fruit.
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