Name: Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 1 loaf
Ingredients: 1 cup water; 3 cups bread flour; 1 cup shredded longhorn cheddar cheese; 3 tablespoons nonfat dry milk powder; 3 canned jalapeno peppers, seeded and diced; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 1 1/3 cups water; 4 cups bread flour; 1 1/4 cups shredded longhorn cheddar cheese; 4 tablespoons nonfat dry milk powder; 4 canned jalapeno peppers, seeded and diced; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Recipe by ratherbeswimmin

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Beth Hensperger

Ready In:: 3hrs 30mins
Yields:
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ingredients

1 1/2 pound loaf
1 cup water
3 cups bread flour
1 cup shredded longhorn cheddar cheese
3 tablespoons nonfat dry milk powder
3 canned jalapeno peppers, seeded and diced
1 tablespoon sugar
1 teaspoon salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1 ¹⁄₃ cups water
4 cups bread flour
1 ¹⁄₄ cups shredded longhorn cheddar cheese
4 tablespoons nonfat dry milk powder
4 canned jalapeno peppers, seeded and diced
1 ¹⁄₂ tablespoons sugar
1 ¹⁄₂ teaspoons salt
2 ¹⁄₂ teaspoons fast rising yeast (or 1 T. bread machine yeast)

directions

Add all ingredients into bread pan according to the order in the manufacturer’s directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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