Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)

Beth Hensperger

Ready In:
3hrs 30mins
Yields:
Units:

ingredients

  • 1 1/2 pound loaf

  • 1 cup water
  • 3 cups bread flour
  • 1 cup shredded longhorn cheddar cheese
  • 3 tablespoons nonfat dry milk powder
  • 3 canned jalapeno peppers, seeded and diced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
  • 2 pound loaf

  • 1 13 cups water
  • 4 cups bread flour
  • 1 14 cups shredded longhorn cheddar cheese
  • 4 tablespoons nonfat dry milk powder
  • 4 canned jalapeno peppers, seeded and diced
  • 1 12 tablespoons sugar
  • 1 12 teaspoons salt
  • 2 12 teaspoons fast rising yeast (or 1 T. bread machine yeast)

directions

  • Add all ingredients into bread pan according to the order in the manufacturer’s directions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. ratherbeswimmin
    Beth Hensperger
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