Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)

Name: Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 1 loaf
Ingredients: 1 cup water; 3 cups bread flour; 1 cup shredded longhorn cheddar cheese; 3 tablespoons nonfat dry milk powder; 3 canned jalapeno peppers, seeded and diced; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 1 1/3 cups water; 4 cups bread flour; 1 1/4 cups shredded longhorn cheddar cheese; 4 tablespoons nonfat dry milk powder; 4 canned jalapeno peppers, seeded and diced; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

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Recipe by ratherbeswimmin

Beth Hensperger

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READY IN: 3hrs 30mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 1/2 pound loaf
1

cup water
3

cups bread flour
1

cup shredded longhorn cheddar cheese
3

tablespoons nonfat dry milk powder
3

canned jalapeno peppers, seeded and diced
1

tablespoon sugar
1

teaspoon salt
2

teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1 ¹⁄₃

cups water
4

cups bread flour
1 ¹⁄₄

cups shredded longhorn cheddar cheese
4

tablespoons nonfat dry milk powder
4

canned jalapeno peppers, seeded and diced
1 ¹⁄₂

tablespoons sugar
1 ¹⁄₂

teaspoons salt
2 ¹⁄₂

teaspoons fast rising yeast (or 1 T. bread machine yeast)

DIRECTIONS

Add all ingredients into bread pan according to the order in the manufacturer’s directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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