Hot Italian Sausage Meatballs With Cavatelli #Ragu
Ragú® Recipe Contest Entry. It is a delicious combination of Italian Sausage and feta cheese. It made my mouth water while I was cooking!
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READY IN: 1hr 20mins
SERVES: 6
YIELD: 16 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2cup dry Italian seasoned breadcrumbs
- 1⁄4cup feta cheese
- 1
- 3tablespoons water
- 1tablespoon dried parsley
- 1tablespoon dried minced onion
- 1⁄4cup Italian seasoned breadcrumbs, coat meatballs
- 1(16 ounce) package frozen cavitelli pasta
- 1tablespoon butter
- 1(24 ounce) jar meat creations Ragú® Pasta Sauce
- 1teaspoon Italian spices
- 1⁄2teaspoon fennel seed
- 1teaspoon dried basil
- 1tablespoon honey
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DIRECTIONS
- Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes.
- Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter.
- Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally.
- Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through.
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