Hot Italian Sausage Meatballs With Cavatelli #Ragu

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes.
  • Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter.
  • Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally.
  • Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through.
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