Hot-Iron Grilled Cheese Sandwich

Recipe by teresas
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READY IN: 11mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat an electric iron to medium heat. (not on steam).
  • Butter one side of each bread slice.
  • With the buttered side on the outside, make a sandwich with the cheese, leaving a 1/4-inch border of bread.
  • Wrap the sandwich completely in one layer of aluminum foil.
  • Place on a counter or cutting board and weight with a hot iron.
  • Leave the iron on each side until the sandwich is very flat and toasted, about 4 minute per side. (Lift the foil periodically to make sure the iron is not too hot.).
  • Unwrap and serve.
  • Variation:
  • Replace the American cheese with thinly slice Fontina cheese. Add a layer of prosciutto ham. Proceed as directed.
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