Hot Horseradish Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt butter and stir in flour.
  • Add milk a little at a time, stirring well after each addition to prevent lumps.
  • Add more milk if sauce is too thick, continue cooking if sauce is too thin.
  • Add mustard and salt and pepper to taste.
  • Pour hot over vegetables.
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