Hot Ginger Tea With Cinnamon

Recipe by Sharon123
READY IN: 1hr 10mins
SERVES: 8
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
  • Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
  • Note:.
  • Tea can be made 8 hours ahead and chilled. Reheat before serving.
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