Hot German Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cool potatoes whole with skin on and cook until fork tender. Remove peels while hot and cut into bite sized pieces.
  • In a skillet cook bacon pieces until crispy and remove just the bacon and set aside.
  • Add chopped onion and celery to bacon grease in skillet and cook until tender.
  • In a sauce pan or microwave heat to boiling, water, vinegar, sugar, salt and pepper.
  • add water/vinegar mixture slowly to onions/celery and add in reserved bacon. Heat to simmer.
  • In a small bowl or cup mix together cornstarch and cold liquid and add it simmering vinegar sauce.
  • In a slow cooker add potatoes and pour vinegar/bacon mixture over potatoes and stir. Heat on low for a couple of hours or more so it is warm for serving.
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