Hot Fudge Sauce--Out of This World!

Recipe by Mimi in Maine
READY IN: 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart saucepan mix the sugar, flour, cocoa together.
  • Add the butter and milk.
  • On a medium heat bring to a low boil and cook till thick, whisking all the time as you don't want it to stick and burn.
  • Cook about an extra 1/2 to 1 minute.
  • Remove from heat and add the vanilla.
  • Put through a sieve to get any would-be lumps out.
  • Result is a creamy, thick sauce.
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