Hot Fudge Sauce - Microwave Recipe
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 8-10
ingredients
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1 (5 1/3 ounce) can evaporated milk
- 2 ounces unsweetened chocolate squares
- 2 tablespoons butter
- 1 teaspoon vanilla
directions
- In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
- Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
- Add chocolate and stir until melted.
- Stir in butter and vanilla.
- Pour into canning jar (or something similar).
- Store in refrigerator; should last at least a month.
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RECIPE SUBMITTED BY
I live in the suburbs of Philadelphia, and enjoy cooking, although I can't say I'm very good or original.
I am involved in a non profit educational organization that teaches about <a href="http://www.vikingship.org">Viking culture</a> - we even have a 40' Viking Ship! I recently started working at <a href="http://www.calicocorners.com">Calico Corners</a>, and I'm having a blast.