Hot Fudge Sauce - Microwave Recipe

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READY IN: 15mins
SERVES: 8-10
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
  • Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
  • Add chocolate and stir until melted.
  • Stir in butter and vanilla.
  • Pour into canning jar (or something similar).
  • Store in refrigerator; should last at least a month.
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