Hot Fudge Sauce

Recipe by Jan in Lanark
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 1 12
    unsweetened chocolate squares, shaved or broken up
  • 14
    cup cocoa
  • 34
    cup sugar
  • 14
    cup table cream
  • 18
    teaspoon salt
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Melt the butter and chocolate over low heat in a heavy saucepan, stirring until smooth.
  • Stir in cocoa, sugar, cream and salt and then bring slowly to boil. My mom always said do not stir, but to dissolve the sugar I've found using a whisk works fine.
  • Remove from heat and blend in vanilla.
  • Serve warm.
  • May be reheated very slowly.
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