Hot Fudge Pudding Cake

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl.
  • Add milk, oil and vanilla and mix well.
  • Spoon batter into greased 8 or 9 inch square baking pan.
  • Mix remaining cocoa and granulated sugar.
  • Sprinkle over cake batter.
  • Pour boiling water over batter.
  • Bake at 350 degrees for about 30 minutes, until cake springs back when touched.
  • Let cool on wire rack 5-10 minues.
  • Serve warm.
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