Hot Fudge/Caramel Sauce
- Ready In:
- 1⁄2 cup whole milk
- 1 lb caramel
- 1⁄2 lb semisweet chocolate
- 1⁄2 pint vanilla ice cream, softened
- 1 teaspoon vanilla
- Heat milk and caramels in double broiler until caramels are melted.
- Chop chocolate and add to caramel mixture.
- Add ice cream and vanilla.
- Blend;heat and serve.
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