Hot Fudge/Caramel Sauce

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READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup whole milk
  • 1
    lb caramel
  • 12
    lb semisweet chocolate
  • 12
    pint vanilla ice cream, softened
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Heat milk and caramels in double broiler until caramels are melted.
  • Chop chocolate and add to caramel mixture.
  • Add ice cream and vanilla.
  • Blend;heat and serve.
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