Hot & Fruity Quesadilla

Recipe by FDADELKARIM
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 4
    (6 inch) tortillas
  • 4 -6
    tablespoons jam, any flavor (not jelly)
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DIRECTIONS

  • Divide the jam in half then spread on 2 tortilla shells. Leave about 1/2 inch on all the sides clean.
  • Melt half the butter in a small frying pan over medium heat. Place one jam covered tortilla into the pan (jam side up). Cover with another plain tortilla.
  • Cook until the bottom turns golden. Carefully turn over & cook the other side. Take out of the pan & cut into quarters. Serve warm.
  • Repeat the previous steps for the other quesadilla.
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