Hot Fruit Compote

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
  • Spread cherry pie filling all over the top of the fruit mixture.
  • Bake uncovered at 350° (or 325° if your oven tends to run hot) for 45 minutes.
  • Good served hot or cold.
Advertisement