Hot Fruit Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can pineapple chunks, in their own juice
  • 2
    (16 ounce) cans sliced peaches in light syrup
  • 2
    (16 ounce) cans sliced pears in light syrup
  • 1
    (16 ounce) can pitted tart red cherries
  • 4
    bananas, peeled and sliced
  • 2
    tablespoons lemon juice
  • 1
    cup vanilla wafer crumbs
  • 4
    tablespoons margarine, cut up
  • 13
    cup creme de banane
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Drain the pineapple chunks, peaches, pears, and cherries.
  • slice the bananas and sprinkle with lemon juice.
  • Add the bananas to the fruit.
  • Transfer half of the fruit mixture to a 3 quart casserole dish.
  • Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
  • Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
  • Bake for 30 to 40 minutes, or until fruit is bubbly.
  • Stir to combine before serving.
Advertisement