Hot Fruit Casserole

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READY IN: 8hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can pineapple chunks, drained
  • 1
    (15 ounce) can peach slices, drained
  • 1
    (15 ounce) can pear halves in natural juice, drained
  • 1
    (15 ounce) can apricot halves, drained
  • 1
    (14 ounce) jar spiced apple rings, drained
  • 2
    tablespoons flour
  • 12
    cup butter, melted
  • 12
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DIRECTIONS

  • Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
  • pear halves, apricot halves and spiced apple rings.
  • Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
  • Cook over medium heat, stirring constantly until thickened.
  • Pour over fruit, cover and refrigerate overnight.
  • Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
  • NOTE: Cooking time refers to both cooking and chilling time.
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