Hot for Hummus

Recipe by PDX Meems
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READY IN: 30mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chickpeas and lemon juice in a food processor and process until smooth.
  • Add the tahini, harissa, garlic, parsley, and salt.
  • Drizzle water in while processing until the desired consistency is achieved.
  • Process until smooth and well blended.
  • Transfer to a tightly covered container and refrigerate for at least 1 hour before serving to allow the flavors to develop.
  • Stored tightly covered in the refrigerator, hummus will keep for up to 3 days.
  • Serve chilled or at room temperature.
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