NUTRITION INFO
Serving Size: 1 (161) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 555.4
Calories from Fat 430 g 77 %
Total Fat 47.8 g 73 %
Saturated Fat 25.2 g 125 %
Cholesterol 103.8 mg
34 %
Total Carbohydrate
5.5 g
1 %
Dietary Fiber 0 g 0 %
Sugars 4.8 g 19 %