Hot Dog Stew

Recipe by Miss Diggy
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 10
    hot dogs, sliced
  • 14
    teaspoon thyme
  • 2
    tablespoons butter
  • 1
    (19 ounce) can split pea and ham soup
  • 1
    (10 1/2 ounce) can cream of potato soup
  • 2
    cups water
  • 1
    (16 ounce) can diced tomatoes
  • 1
    (15 ounce) can corn, drained
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DIRECTIONS

  • Brown hot dogs in butter with thyme.
  • Add soups.
  • Gradually stir in the water.
  • Then add tomatoes, and corn and heat until warm.
  • Serve.
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