Hot Dog Quesadilla

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 3 tortillas on a work surface.
  • Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
  • In a medium skillet, heat 1 tsp oil over medium heat.
  • Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
  • Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
  • Remove from pan and keep warm.
  • Repeat with remaining oil and tortillas.
  • Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.
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