Hot Dog Melt

Recipe by Kim127
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices bacon
  • 1
    large onion, sliced and separated into rings
  • 4
    large hot dogs
  • 1
    loaf rye bread or 1 loaf pumpernickel bread, sliced in half lengthwise (one-pound)
  • 4
    slices swiss cheese
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DIRECTIONS

  • In a large skillet, cook bacon until crisp.
  • Drain on paper towels.
  • Reserve 2 tablespoons drippings.
  • Cook onion in reserved drippings until tender.
  • Cook hot dogs in boiling water for 5 mintues or until heated through.
  • Drain.
  • Toast bread under broiler.
  • To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.
  • Place cut side down on bottom half of bread.
  • Top with bacon.
  • Alternate and overlap cheeses on top of bacon.
  • Top with cooked onions.
  • Place under broiler for about 1 minute or until cheese is melted.
  • Top with top half of bread.
  • Cut into 4 pieces.
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