Hot Dog Goulash

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces hot dogs (I buy them when they are on sale)
  • 14
    cup onion
  • 1
    tablespoon olive oil
  • 12
    teaspoon garlic powder
  • 1
    quart diced tomato (I can my own but 2 16oz cans will do)
  • 1
    (26 ounce) jar pasta sauce (I buy in quality when on sale 10 for $10.00)
  • 1
    (10 1/2 ounce) can cream of tomato soup (on sale at $1.00 per can)
  • 1
    cup water
  • 16
    ounces pasta (I use medium shell macaroni on sale at 2 for $1.00)
  • 1
    dash pepper (I use fresh ground and don't add salt as the hot dogs are salty enough)
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DIRECTIONS

  • cut hot dogs in 1/2 lengthwise then into 1/4" pieces.
  • In 4qt pan brown hot dogs and onions in oil.
  • add tomatoes, soup or tomato paste ,water, and pasta sauce. add pepper and garlic powder.
  • Let simmer while macaroni is cooking.
  • Cook macar4oni in separate pan, drain and add to sauce.
  • Works well with ground beef ,fresh browned of course, leftover hamburger patties chopped fine, leftover meat loaf or meatballs broken up fine and even leftover cooked chicken or turkey.
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