Hot-Dog Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, cook beef, onion, and sweet pepper until meat is brown. Drain off fat. Stir in tomato sauce, beans, and chili powder. Bring to boiling; reduce heat. Simmer 5 minutes.
  • Serve over hot dogs in buns with shredded cheese, chopped onion, and pickle relish.
  • Makes enough sauce for 6 hot dogs.
Advertisement