Hot Dog Bun Pudding/Custard

The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place buns in lightly greased pan with sides, crust side up.
  • Melt butter & pour over buns.
  • Mix remaining ingredients & pour over all.
  • Bake at 350* for 30 minutes.
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RECIPE MADE WITH LOVE BY

@DoryJean54
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@DoryJean54
Contributor
"The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture."

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  1. Chef DeniGourmet
    What size pan? Do you open the hotdog buns or leave them whole and unopened?
  2. ARick64
    This was a strange recipe. I would have given it more stars, however, I struggled with getting the right pan size for 6 buns. I ended up opening the hotdog buns and laying them in a 9x13 pan. The flavor is very good...sweeter than most bread puddings...but very tasty.
  3. mandabears
    what a woman, i was going to post this recipe, too, lol. thanks for saving me the trouble. this makes a realllly good bread pudding and gets rid of those pesty leftover buns. thanks again for posting this. dh loves this recipe.
  4. DoryJean54
    The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.
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