Name: Hot Dog Beans and Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 Casserole, 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1/2 medium green pepper, chopped; 2 garlic cloves, minced; 1 (8 ounce) can red kidney beans, drained and rinsed; 1 (8 ounce) can great northern beans, drained and rinsed; 10 beef hot dogs, cut into 1/4 inch thick slices; 2 1/2 cups instant rice, cooked following package directions; 1/2 cup vegetable broth; 1/2 cup ketchup; 1/2 cup brown sugar; 2 tablespoons dark molasses; 2 tablespoons Dijon mustard

Recipe by Bridget Cloud

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A casserole that my kids love! And its so easy.

Ready In:: 40mins
Serves:
Yields:
Units:

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ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
¹⁄₂ medium green pepper, chopped
2 garlic cloves, minced
1 (8 ounce) can red kidney beans, drained and rinsed
1 (8 ounce) can great northern beans, drained and rinsed
10 beef hot dogs, cut into 1/4 inch thick slices
2 ¹⁄₂ cups instant rice, cooked following package directions
¹⁄₂ cup vegetable broth
¹⁄₂ cup ketchup
¹⁄₂ cup brown sugar
2 tablespoons dark molasses
2 tablespoons Dijon mustard

directions

Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.

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