Hot Dog and Fries Hash With Variations

Recipe by yogiclarebear
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil potatoes until they are starting to tender, slightly soft with a fork poke. Cool and julienne or dice. (Juliennes make it look like the “fries.”).
  • Cut hot dogs into “coins” about ½ inch thick.
  • Heat oil in a large non-stick skillet. Add garlic and onion. Sauté over medium heat until onion starts to soften and brown, about 5-7 minutes.
  • Add hot dogs, salt and pepper to taste, and any seasonings you are using. Sauté over medium heat for about 10 minutes, until hot dogs are browning.
  • Add potatoes. Sauté over medium heat for 10 minutes more, until potatoes are golden and heated through.
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