Hot Deviled Crab Dip.. Super Bowl , New Year's Snack!

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Butter a 6-cup baking dish.
  • In a medium skillet or saute pan, melt the 2 tablespoons butter over low heat.
  • Add onion and cook until softened, about 3 minutes. Add bell pepper and celery and cook, stirring, for 2 minutes more. Remove from heat.
  • Put 2 cups of the bread crumbs in a large bowl and gradually stir milk into crumbs. Mix well.
  • Let stand for 5 minutes, stirring occasionally to make sure crumbs are moistened evenly.
  • Add crabmeat, onion mixture, parsley, lemon juice and dry mustard. Mix well. Add cayenne, and salt and black pepper.
  • Spoon mixture into baking dish. Place remaining bread crumbs in a bowl and stir melted butter into the crumbs.
  • Toss bread crumbs to coat with butter. Sprinkle evenly over crab mixture.
  • Bake until lightly browned, 25 to 30 minutes. Serve with crudités or crackers.
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