Hot Curried Fruit

Recipe by TGirl
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 29
    ounces canned apricot halves, drained
  • 29
    ounces canned pear halves in natural juice, drained
  • 29
    ounces canned peach halves, drained
  • 20
    ounces canned pineapple chunks, drained
  • 34
  • 14
    cup butter
  • 12
  • 1
    teaspoon curry powder
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DIRECTIONS

  • Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
  • Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
  • Cover dish and bake at 400 degrees for 30 minutes.
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