Hot Cucumbers in Cream Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
  • Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
  • Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
  • Remove from heat and stir in dill, and salt and pepper to taste.
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