Hot Cross Buns

Recipe by ChrisMc
READY IN: 3hrs 20mins
YIELD: 32 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast, water, and milk; stir well.
  • Mix with, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, cloves, and raisins.
  • Beat in flour by cups.
  • Knead 5 minutes.
  • Let rise 1 1/2 hours.
  • Punch down and divide in half 5 times, for 32 pieces of dough.
  • Fold the corners in to make balls.
  • Snip a cross onto the top of each ball.
  • Let rise for 40 minutes.
  • Brush with egg yolk and water.
  • Bake 20 minutes at 375.
  • While the buns are baking, combine milk, sugar, and vanilla to make icing.
  • When buns are cool, drizzle icing over cross.
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