Hot Cranberry Cider Punch

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pan combine cranberry juice, cider, nectar, spices, orange and lemon peel.
  • Bring to boil, reduce heat and simmer, uncovered 20-30 minutes.
  • Remove from heat, strain through a fine-mesh strainer lined with cheesecloth.
  • Taste punch and sweeten accordingly. Apple Cider and Cranberry Juice vary greatly in sweetness - you may need no sugar, or you may need a little more than listed.
  • Add rum and butter, stirring until butter melts. Or, if having a non-alcoholic alternative is desirable, hold off on adding the rum to the entire punch and add 1 to 2 tbsp of rum to each mug, then fill to the rim with hot punch.
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