Hot Crab & Shrimp Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄4 lb cooked baby shrimp
- 1 lb imitation crabmeat
- 1 1⁄4 cups mayonnaise
- 1⁄4 cup green onion, chopped
- 1⁄2 head iceberg lettuce, finely chopped
- 1⁄2 teaspoon seasoning salt
- 1⁄2 tablespoon lemon juice
- 2 large tomatoes, sliced
- Fransisco French bread sandwich roll
- 12 slices mozzarella cheese
- sliced avocado (optional)
directions
- Preheat oven to 350 degrees.
- Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
- Place two tomato slices on bottom half of sliced bread.
- Spoon crab mixture onto top of tomatoes.
- Top with two slices of cheese.
- Put both parts of bread on baking sheet and bake until cheese is melted.
- Garnish with avocado slices if desired.
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Reviews
-
We really enjoyed this on sliced sunflower seed bread. I used a Seafood 7-pepper seasoning salt, real crab and a diced vidalia onion. This would be good with a nice sharp cheddar cheese instead of the mozzarella when eaten cold. I plan on having the leftovers on crackers for lunch tomorrow! Thanks for sharing leilani.
Tweaks
-
We really enjoyed this on sliced sunflower seed bread. I used a Seafood 7-pepper seasoning salt, real crab and a diced vidalia onion. This would be good with a nice sharp cheddar cheese instead of the mozzarella when eaten cold. I plan on having the leftovers on crackers for lunch tomorrow! Thanks for sharing leilani.
RECIPE SUBMITTED BY
Leilani
Torrance, 43