Hot Crab on Toast

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can white crabmeat
  • 1
    egg yolk
  • 1
    tablespoon dry sherry
  • 3
    tablespoons butter
  • 2
    tablespoons flour
  • 1
    tablespoon minced shallot
  • 12
    teaspoon paprika
  • 14
    teaspoon salt
  • 1
    cup light cream
  • 4
    slices white bread, lightly toasted
  • 1
    tablespoon chopped parsley
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DIRECTIONS

  • Rinse and drain the crab.
  • In a small bowl, beat egg with sherry.
  • Melt butter in a medium saucepan. Stir in flour, shallot, paprika and salt.
  • Cook, stirring constantly, 1 minute. Slowly whisk in cream and bring to a boil, whisking constantly until smooth.
  • Add crab and cook 30-60 seconds to heat through.
  • Remove from heat and whisk in egg mixture. Spoon crab over toast and garnish with parsley.
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