Hot Crab Dip in a Round Loaf

Recipe by KennKonn
READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 Loaft
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together and set aside.
  • Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
  • Cut away the center of the bread to make a hollow space inside (keep insides as well).
  • Place crab meat mixture inside bread.
  • Put the lid you sliced off back on.
  • Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
  • If extra filling, place in casserole dish and bake beside bread.
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