Hot Crab Canapes

Submitted by KissKiss

"A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever you like."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 8-10

ingredients

• 7 1⁄2 ounces crabmeat, drained and picked free of shell fragments (please don't use the fake stuff)
• 1⁄2 cup mayonnaise
• 1⁄2 cup parmesan cheese, grated
• rye cocktail bread (one sleeve of the mini slices)

directions

1. Mix all ingredients together and spread on the Rye mini-slices.
2. Place under a broiler until hot and bubby.

Reviews

[rosslare]

I like a few ingredients only recipe that turns out this great! Very tasty without overpowering the subtle crab. And I always love the rye bread.