Hot Cocoa Mocha

Recipe by looneytunesfan
READY IN: 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup sugar
  • 2
    tablespoons hershey's cocoa
  • 2
    tablespoons water
  • 1
    cup whipping cream
  • 1 14 - 2
    cups hot coffee
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DIRECTIONS

  • Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
  • Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.
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